How to Make Authentic Egyptian Molokhia

Molokhia is a beloved Egyptian dish made from finely chopped Jew’s mallow leaves, cooked in a flavorful broth, and finished with a garlic and coriander “tasha” (sautéed garlic mixture). This dish is rich, aromatic, and traditionally served with rice or Egyptian bread, often accompanied by meat like rabbit, chicken, or beef.

Follow this step-by-step guide to make authentic Egyptian Molokhia at home!

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Ingredients

For the Molokhia:

• 500g fresh Molokhia leaves (or 1 frozen pack)
• 4 cups chicken, beef, or rabbit broth
• 1 tablespoon butter or ghee
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Garlic “Tasha”:

• 5 cloves garlic, finely minced
• 1 teaspoon ground coriander
• 2 tablespoons butter or ghee

For Serving:

• Cooked white rice
• Baladi bread
• Grilled or boiled chicken, rabbit, or beef

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Step-by-Step Instructions

1. Prepare the Molokhia Leaves:

• If using fresh Molokhia:
  1. Wash the leaves well, remove stems, and let them dry completely.
  2. Finely chop using a sharp knife or food processor until it reaches a smooth, almost puréed texture.
• If using frozen Molokhia:
  1. Let it thaw completely before cooking.

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2. Cook the Molokhia in Broth:

1. Heat the broth in a pot over medium heat until it simmers (do NOT boil).
2. Add butter, salt, and black pepper.
3. Lower the heat, then slowly add the Molokhia while stirring gently.
4. Simmer for 5 minutes—do NOT let it boil, or it will lose its slimy texture.

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3. Prepare the Garlic “Tasha”:

1. In a small pan, heat butter or ghee over medium heat.
2. Add minced garlic and ground coriander, stirring continuously until golden brown and fragrant.
3. Immediately pour the sizzling tasha over the Molokhia and stir well.

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4. Serve & Enjoy!

• Serve hot with Egyptian rice or baladi bread.
• Pair with grilled or boiled chicken, rabbit, or beef.
• Squeeze fresh lemon juice on top for extra flavor!

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Tips for the Best Molokhia:

✅ Never let the Molokhia boil—Keep it at a gentle simmer for the best texture.
✅ Use homemade broth for richer flavor.
✅ The “tasha” is key—It gives Molokhia its signature taste!
✅ For extra richness, add a little butter at the end.

Now you can enjoy authentic Egyptian Molokhia at home! Would you like a variation, like shrimp Molokhia? 😊🔥