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How to make Egyptian okra with meat
Read More: How to make Egyptian okra with meatEgyptian okra with meat (Bamya bil Lahma) is a delicious and traditional dish made by slow-cooking tender beef or lamb with okra in a rich…
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How to make Moroccan Kabsa with meat
Read More: How to make Moroccan Kabsa with meatMoroccan Kabsa with Meat is a delicious fusion of Moroccan and Arabian flavors, combining fragrant spices, tender meat, and flavorful rice. This dish is perfect…
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How to make country turkey with delicious soup
Read More: How to make country turkey with delicious soupIf you want to make a country-style turkey dish with a delicious soup, you can prepare a hearty turkey soup using leftover turkey (or fresh…
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How to make delicious country duck soup
Read More: How to make delicious country duck soupMaking a delicious country-style duck soup requires a rich, flavorful broth and fresh, aromatic ingredients. Here’s a classic recipe for a rustic country duck soup:…
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How to make Egyptian Borma with meat and Egyptian spices
Read More: How to make Egyptian Borma with meat and Egyptian spicesEgyptian Borma is a rich and flavorful dish made with meat (usually lamb or beef), cooked in a hearty, aromatic tomato-based sauce with a blend…
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How to make shrimp the Egyptian way
Read More: How to make shrimp the Egyptian wayEgyptian-style shrimp (Gambri) is a delicious dish, usually cooked with garlic, coriander and spices, and served with rice or in tomato sauce. It’s a simple…
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