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How to make Egyptian stuffed zucchini
Read More: How to make Egyptian stuffed zucchiniEgyptian-style stuffed zucchini (Kousa Mahshi) is a delicious dish where zucchinis are hollowed out and filled with a flavorful rice and herb mixture, then cooked…
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How to make mayonnaise salad
Read More: How to make mayonnaise saladMayonnaise salad can be made in many ways, but the most popular versions usually include vegetables, potatoes, eggs, or chicken. Here’s a simple and delicious…
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How to make Egyptian style rice
Read More: How to make Egyptian style riceEgyptian-style rice, often known as “Roz Bel Sha’eriya” (Rice with Vermicelli), is a staple in Egyptian cuisine. It’s fluffy, slightly nutty, and pairs well with…
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How to make meat with peas
Read More: How to make meat with peasMaking meat with peas is a delicious and easy dish! Here’s a simple recipe for a hearty meat and pea stew: Ingredients meat with peas:…
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Making marinated meat feathers in the oven
Read More: Making marinated meat feathers in the ovenmarinated meat feathers in the oven (thinly sliced marinated meat) baked in the oven turn out tender, juicy, and full of flavor. Here’s a simple…
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How to make oven-baked chicken pasta with ingredients
Read More: How to make oven-baked chicken pasta with ingredientsHow to make oven-baked chicken pasta with ingredients is a hearty, cheesy, and flavorful dish that’s perfect for a comforting meal. Below is a simple…
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