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Alexandrian Liver: A Classic Egyptian Street Food

Alexandrian Liver (Kebda Iskandarani) is one of Egypt’s most famous street foods, especially in Alexandria. This dish features tender beef liver, stir-fried with fragrant garlic, spicy chili, and bold seasonings. Served in baladi bread with tahini and pickles, it’s a must-try for liver lovers! Follow this step-by-step guide to make authentic Alexandrian Liver at home.

Ingredients

For the Liver:

• 500g beef liver, thinly sliced
• 4 cloves garlic, minced
• 1-2 green chili peppers, finely chopped (adjust to taste)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cumin
• ½ teaspoon coriander
• ½ teaspoon paprika
• ½ teaspoon chili powder (optional, for extra spice)
• 1 tablespoon vinegar (to tenderize the liver)
• 2 tablespoons lemon juice
• 3 tablespoons vegetable oil

For Serving:

• Baladi bread or pita
• Tahini sauce
• Pickled vegetables (turnips, carrots, cucumbers)
• Fresh lemon wedges

Step-by-Step Instructions

1. Prepare the Liver:

1. Rinse the beef liver under cold water and pat dry.
2. Cut into thin, bite-sized strips.
3. Toss with vinegar and lemon juice in a bowl, then let sit for 5 minutes to remove any strong odor.
4. Drain and pat dry again.

2. Cook the Liver:

1. Heat 3 tablespoons of oil in a pan over medium-high heat.
2. Add minced garlic and chili peppers and sauté for 1 minute until fragrant.
3. Increase heat to high, then add the liver slices in a single layer.
4. Let the liver sear for 1-2 minutes without stirring.
5. Sprinkle with salt, black pepper, cumin, coriander, paprika, and chili powder.
6. Stir-fry for 5-7 minutes until the liver is browned and fully cooked but still tender.

3. Final Touches & Serving:

1. Squeeze fresh lemon juice over the cooked liver.
2. Serve hot in baladi bread or pita, topped with tahini sauce and pickled vegetables.
3. Garnish with extra chili or lemon wedges for added flavor.

Tips for the Best Alexandrian Liver:

✅ Don’t overcook—Liver becomes tough if overcooked. Cook until just done.
✅ Use fresh lemon & vinegar—They help remove any strong liver taste.
✅ Cook on high heat—For a quick sear and tender texture.
✅ Pair with tahini & pickles—This is how it’s served on Egyptian streets!

Now you can enjoy authentic Alexandrian Liver at home! Would you like a spicy or extra garlicky variation? 😊🔥