The most delicious Arabic food

IHow to Make Kofta Haty: A Delicious Recipe

Kofta Haty is a popular Egyptian-style kofta, known for its smoky, juicy, and chargrilled flavor, similar to what you’d find in traditional Haty restaurants (grill houses) in Egypt. It’s typically cooked over charcoal but can also be made in an oven or pan for a home-friendly version. Follow this step-by-step guide to make delicious Kofta Haty at home!

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Ingredients

For the Kofta:

• 500g ground beef or lamb (or a mix of both, 80% meat & 20% fat)
• 1 small onion, grated & squeezed to remove excess water
• 2 cloves garlic, minced
• ½ cup fresh parsley, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon ground coriander
• ½ teaspoon ground cinnamon (optional, for depth of flavor)
• ½ teaspoon chili powder (optional, for spice)

For Cooking & Serving:

• 2 tablespoons melted butter or ghee
• 1 tablespoon vegetable oil (if using a pan)
• 1 pita bread (for grilling, optional)
• Extra parsley & onion slices for garnish
• Fresh baladi bread or pita, for serving
• Tahini sauce or garlic dip

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Step-by-Step Instructions

1. Prepare the Kofta Mixture:

1. In a large mixing bowl, combine ground meat, grated onion (squeezed dry), garlic, parsley, and spices.
2. Mix well with your hands until everything is fully incorporated. Avoid over-mixing to keep the kofta tender.
3. Cover and refrigerate for 30 minutes to 1 hour for better flavor and texture.

2. Shape the Kofta:

1. Wet your hands with a little water to prevent sticking.
2. Take a small portion of the meat mixture and shape it into long, cylindrical koftas (about 3-4 inches long).
3. If using skewers, mold the kofta around metal or soaked wooden skewers.

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3. Cook the Kofta (3 Methods)

🔥 Traditional Charcoal Grill Method:

1. Preheat a charcoal grill and lightly grease the grates.
2. Place the kofta skewers over medium-high heat, turning occasionally, until browned and cooked through (8-10 minutes).
3. For extra flavor, place a pita bread on the grill and let it absorb the meat juices.

🔥 Oven Method:

1. Preheat your oven to 220°C (430°F).
2. Place kofta on a wire rack over a baking sheet (to allow fat to drip).
3. Bake for 15-20 minutes, flipping halfway, until browned.
4. For a smoky flavor, broil for 2-3 minutes at the end.

🔥 Stovetop Pan Method:

1. Heat a grill pan or cast-iron skillet over medium-high heat with a little oil.
2. Cook the kofta for 3-4 minutes per side until browned and cooked through.

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4. Serve & Enjoy!

1. Arrange the kofta on a serving plate and garnish with fresh parsley and onion slices.
2. Serve with baladi bread, tahini sauce, grilled vegetables, or a fresh salad.
3. Enjoy with fries, rice, or a yogurt dip for a full meal!

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Tips for the Best Kofta Haty:

✅ Use high-quality meat with some fat (fat keeps the kofta juicy).
✅ Refrigerate the mixture before shaping for firmer kofta.
✅ Grilling over charcoal gives the best smoky flavor.
✅ Squeeze out onion juice to avoid excess moisture.
✅ Serve with tahini, garlic sauce, or spicy harissa for extra flavor.

Now you can enjoy authentic Kofta Haty just like in Egyptian restaurants! Would you like a spicy or cheesy variation? 😊🔥