The most delicious Arabic food

How to Make Macaroni Béchamel with Special Ingredients: A Step-by-Step Guide

Macaroni Béchamel is a classic comfort dish loved for its creamy texture, rich flavors, and golden-baked top. This special version includes unique ingredients that elevate the taste and make it even more delicious. Whether you’re cooking for a family gathering or a special occasion, this recipe will impress everyone!

Ingredients

For the Pasta Layer:

• 500g macaroni pasta (penne or elbow preferred)
• 1 tablespoon olive oil
• 1 teaspoon salt

For the Meat Filling:

• 500g ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon (adds depth of flavor)
• 1/2 teaspoon ground nutmeg
• 1/2 cup tomato sauce
• 1 teaspoon Worcestershire sauce (for an umami boost)

For the Béchamel Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups milk (warm)
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon ground nutmeg (essential for authentic flavor)
• 1/2 cup heavy cream (for extra richness)
• 1/2 cup grated Parmesan cheese (adds a cheesy touch)

For Topping:

• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 egg, beaten (for binding)

Step-by-Step Instructions

1. Cook the Pasta:

1. Bring a pot of salted water to a boil.
2. Add the macaroni and cook until al dente (firm to the bite).
3. Drain, toss with olive oil, and set aside.

2. Prepare the Meat Filling:

1. Heat olive oil in a pan over medium heat.
2. Add the onions and cook until soft.
3. Stir in the garlic, followed by the ground meat.
4. Cook until browned, breaking it up as it cooks.
5. Add salt, black pepper, paprika, cinnamon, and nutmeg.
6. Pour in tomato sauce and Worcestershire sauce, then simmer for 5-7 minutes.
7. Remove from heat and set aside.

3. Make the Béchamel Sauce:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes to remove the raw flour taste.
3. Gradually add warm milk, whisking continuously until smooth.
4. Add salt, white pepper, and nutmeg, stirring until thickened.
5. Stir in heavy cream and Parmesan cheese, mixing well.
6. Let cool slightly, then whisk in the beaten egg (this helps the sauce set when baked).

4. Assemble the Dish:

1. Preheat oven to 180°C (350°F).
2. Spread half of the cooked macaroni in a greased baking dish.
3. Add the meat filling, spreading it evenly over the pasta.
4. Layer the remaining macaroni on top.
5. Pour the béchamel sauce over everything, ensuring full coverage.
6. Sprinkle with mozzarella and Parmesan cheese.

5. Bake to Perfection:

1. Bake uncovered for 30-40 minutes, or until the top is golden brown.
2. Let it rest for 10 minutes before serving (this helps it set).
3. Cut into squares and enjoy!

Tips for the Best Macaroni Béchamel

• Use warm milk for a smooth béchamel sauce.
• Add Worcestershire sauce to the meat for an extra layer of umami.
• Let the dish rest before slicing to maintain its structure.
• Try adding mushrooms or bell peppers for extra flavor.

This special Macaroni Béchamel recipe takes the classic dish to the next level with its rich flavors and creamy texture. Give it a try and impress your family with this delicious meal! 🍽️🔥