The most delicious Arabic food

Smoked Kebab Recipe 🍢🔥

Smoked kebabs are juicy, flavorful skewers of marinated meat, grilled to perfection with a smoky aroma. This method gives a restaurant-style smoky taste at home!

Ingredients:

For the Kebab Marinade:

• 500g minced meat (beef or lamb, or a mix)
• 1 small onion, finely grated
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chili flakes (optional)
• 2 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tbsp yogurt (for tenderness)

For the Smoky Flavor:

• 1 small piece of charcoal
• 1 tsp butter or oil

Instructions:

1. Prepare the Kebab Mixture:

• In a bowl, mix minced meat, grated onion, garlic, and spices.
• Add parsley, olive oil, and yogurt. Mix well and refrigerate for 30 minutes.

2. Shape the Kebabs:

• Wet your hands with water and shape the meat mixture onto skewers.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning.

3. Smoke the Kebabs (Dum Method):

• Heat a small piece of charcoal until red hot.
• Place a small metal bowl in the center of the kebab mixture.
• Put the hot charcoal inside, drizzle 1 tsp butter or oil over it, and immediately cover with a lid.
• Let it smoke for 5 minutes for an intense flavor.

4. Grill the Kebabs:

• Heat a grill pan or BBQ grill over medium-high heat.
• Cook the kebabs for 4-5 minutes per side, until browned and cooked through.

5. Serve & Enjoy:

• Serve hot with pita bread, tahini sauce, and fresh salad.