The most delicious Arabic food

Preparing Jumbo LobsterCooking lobster can be done in several ways—boiled, steamed, grilled, or baked—depending on the texture and flavor you prefer. Here’s how to make lobster using different methods.

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1. جراد البحر المسلوق (سهل وكلاسيكي)

Best for: Keeping the meat tender and juicy.

How to Make Delicious Shrimp Fish Soup: A Step-by-Step Guide

Ingredients :

• 1 whole live lobster (about 1.5 lbs)
• 4 quarts water (per lobster)
• 2 tablespoons salt
• Melted butter & lemon wedges (for serving)

Instructions:

1. Boil Water: In a large pot, bring salted water to a rolling boil.
2. Cook the Lobster: Place the lobster headfirst into the water. Cover and cook for 8-10 minutes (for a 1.5 lb lobster), adding 2-3 minutes for every additional pound.
3. Check for Doneness: The shell will turn bright red, and the internal temperature should be 140-145°F (60-63°C).
4. Cool & Serve: Remove the lobster, let it rest for a few minutes, then crack it open and serve with melted butter and lemon.

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2.Preparing Jumbo Lobster Steamed Lobster (More Tender Meat)

Best for: A more delicate and slightly firmer texture.

Instructions:

1. Add 2 inches of water and 1 tablespoon of salt to a large pot.
2. Place a steaming rack inside and bring the water to a boil.
3. Add the lobster, cover, and steam for 10-12 minutes (for a 1.5 lb lobster).
4. Remove, let rest, and serve with melted butter.

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3. Grilled Lobster (Smoky & Flavorful)

Best for: A rich, smoky taste with crispy edges.

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Instructions:

1. Prepare the Lobster:
   • Cut the lobster in half lengthwise or just split the shell.
   • Brush the flesh with olive oil, garlic butter, and lemon juice.
2. Grill:
   • Preheat the grill to medium-high heat (400°F/200°C).
   • Place the lobster flesh-side down and cook for 4-5 minutes.
   • Flip and cook for another 4-5 minutes, brushing with more butter.
3. Serve: With extra lemon wedges and melted butter.

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4. Baked Stuffed Lobster (Rich & Fancy)

Best for: A restaurant-style dish with extra flavor.

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the Lobster:
   • Cut the lobster in half lengthwise and remove the stomach and intestines.
   • Mix breadcrumbs, garlic, parsley, butter, and Parmesan for stuffing.
3. Bake:
   • Fill the lobster cavity with the stuffing and drizzle with butter.
   • Bake for 12-15 minutes, until golden brown.
4. Serve: With lemon wedges and a side of vegetables.

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Serving Ideas Preparing Jumbo Lobster:

• Melted garlic butter for dipping
• Grilled corn, baked potatoes, or steamed asparagus
• A glass of white wine (Chardonnay or Sauvignon Blanc)