The most delicious Arabic food

PThe Best Way to Make Feteer Meshaltet: A Step-by-Step Guide

Feteer Meshaltet is a traditional Egyptian layered pastry that is crispy on the outside, soft on the inside, and incredibly rich in flavor. This flaky pie is often enjoyed plain, with honey, cheese, or stuffed with savory or sweet fillings. Follow this step-by-step guide to master this authentic dish!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm water (adjust as needed)
• 2 tablespoons vegetable oil (for kneading)

For Layering & Stretching:

• 1 cup melted butter or ghee
• ½ cup vegetable oil (for greasing)

Step-by-Step Instructions

1. Prepare the Dough:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add warm water while kneading until a soft, smooth dough forms.
3. Add 2 tablespoons of oil and knead for another 5-7 minutes until elastic.
4. Divide the dough into small balls (about 4-6 pieces).
5. Coat each ball with oil, cover with a cloth, and let it rest for at least 1 hour (this makes it easier to stretch).

2. Stretch the Dough (The Key to Flaky Layers!):

1. Grease a clean surface with oil and place one dough ball on it.
2. Use your hands to gently stretch and spread the dough until it becomes very thin and almost transparent.
3. Brush generously with melted butter or ghee.
4. Fold the dough inward from all four sides to create a square or round shape.
5. Repeat the process with another dough ball, placing it on top of the folded one, and layering with butter.

3. Bake the Feteer:

1. Preheat your oven to 220°C (430°F).
2. Place the layered dough on a greased baking tray.
3. Bake for 15-20 minutes until golden brown and puffed up.
4. For extra crispiness, broil the top for 1-2 minutes at the end.

4. Serve & Enjoy!

• Serve hot with honey, molasses, cheese, or Nutella for a sweet version.
• For a savory twist, pair it with cheese, minced meat, or olives.
• Enjoy it plain with a cup of tea or milk for a classic Egyptian breakfast.

Tips for Perfect Feteer Meshaltet:

✅ Resting the dough makes stretching easier.
✅ Stretch the dough as thin as possible for flakier layers.
✅ Use plenty of butter or ghee for authentic texture and flavor.
✅ Bake at high heat for a crispy exterior and soft inside.

Now you can make authentic Feteer Meshaltet at home! Would you like to try a stuffed version, like cheese or chocolate? 😊🔥