The most delicious Arabic food

How to Make Grilled Chicken in the Oven: A Step-by-Step Guide

Grilled chicken is a delicious, juicy, and flavorful dish that’s easy to prepare in the oven. Whether you’re making it for a weeknight dinner or a special occasion, this step-by-step guide will help you achieve perfectly grilled chicken every time.

Ingredients

For the Chicken:

• 4 bone-in or boneless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional for spice)
• 1 tablespoon honey (optional for a hint of sweetness)

Step-by-Step Instructions

1. Prepare the Marinade:

1. In a small bowl, mix together olive oil, lemon juice, salt, black pepper, paprika, garlic powder, onion powder, oregano, cayenne pepper, and honey.
2. Whisk until well combined.

2. Marinate the Chicken:

1. Place the chicken pieces in a large bowl or ziplock bag.
2. Pour the marinade over the chicken and ensure each piece is fully coated.
3. Cover and let marinate for at least 30 minutes (or up to overnight in the refrigerator for more flavor).

3. Preheat the Oven:

1. Preheat your oven to 220°C (425°F).
2. Line a baking tray with aluminum foil or parchment paper and place a wire rack on top. This helps the chicken cook evenly and prevents sogginess.

4. Bake the Chicken:

1. Arrange the marinated chicken pieces on the wire rack, ensuring they are not touching.
2. Bake for 25-30 minutes (for boneless) or 35-40 minutes (for bone-in), flipping halfway through.

5. Broil for a Crispy Finish:

1. In the last 5 minutes of cooking, switch your oven to the broil setting.
2. Let the chicken broil for 3-5 minutes until the surface is golden and slightly crispy.

6. Rest and Serve:

1. Remove the chicken from the oven and let it rest for 5 minutes before serving.
2. Garnish with fresh herbs or an extra squeeze of lemon juice for added flavor.
3. Serve with roasted vegetables, rice, or a fresh salad.

Tips for the Best Oven-Grilled Chicken

• Use a meat thermometer: Ensure the internal temperature reaches 75°C (165°F) for safe and juicy chicken.
• Let it marinate longer: The more time it marinates, the better the flavor.
• Avoid overcooking: Check doneness early to keep the chicken moist.
• Customize the seasoning: Add herbs like thyme or rosemary for extra aroma.

Now, you’re ready to make perfectly grilled chicken in the oven with juicy, flavorful results! 🍗🔥