The most delicious Arabic food

How to Make Pasta with Minced Meat: A Flavorful Recipe

Pasta with minced meat is a simple yet delicious dish that combines perfectly cooked pasta with a rich, savory meat sauce. This dish is quick, hearty, and packed with flavor, making it a great meal for any occasion. Follow this step-by-step guide to make it at home!

Ingredients

For the Pasta:

• 400g pasta (spaghetti, penne, or any type you prefer)
• 1 teaspoon salt (for boiling water)
• 1 tablespoon olive oil

For the Minced Meat Sauce:

• 300g minced beef or lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups tomato sauce (or canned crushed tomatoes)
• 1 tablespoon tomato paste
• ½ teaspoon sugar (to balance acidity)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano or Italian seasoning
• ½ teaspoon paprika (optional for extra flavor)
• ½ teaspoon chili flakes (optional for spice)
• 2 tablespoons olive oil

For Garnish:

• Fresh basil or parsley, chopped
• Grated Parmesan cheese

Step-by-Step Instructions

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain and toss with 1 tablespoon olive oil to prevent sticking.

2. Prepare the Minced Meat Sauce:

1. Heat 2 tablespoons olive oil in a large pan over medium heat.
2. Add the chopped onion and sauté until soft and golden.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the minced meat, breaking it apart with a spoon, and cook until browned.
5. Stir in the tomato paste and cook for 1 minute to enhance flavor.
6. Pour in the tomato sauce, then add salt, black pepper, oregano, paprika, sugar, and chili flakes.
7. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

3. Combine & Serve:

1. Add the cooked pasta to the pan and toss until fully coated with the sauce.
2. Serve hot, garnished with fresh basil or parsley and grated Parmesan cheese.

Tips for the Best Pasta with Minced Meat:

✅ Use high-quality tomatoes for a richer sauce.
✅ Let the sauce simmer—it enhances the flavors.
✅ For extra depth, add a splash of red wine while cooking the meat.
✅ Want it creamy? Stir in a little heavy cream or ricotta at the end.

Now you have a delicious pasta dish ready in no time! Would you like a spicy or cheesy variation? 🍝🔥