The most delicious Arabic food

Here’s a simple and delicious Crispy Chicken recipe:

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko for extra crispiness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for extra flavor)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 eggs, beaten
• 1/4 cup milk
• Oil for frying

Instructions:

1. Prepare the Breading:
   • In one bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
   • In another bowl, whisk the eggs with milk.
   • In a third bowl, place the breadcrumbs.
2. Coat the Chicken:
   • Dredge the chicken in the flour mixture, then dip it into the egg wash, and finally coat it with breadcrumbs.
   • Press the breadcrumbs onto the chicken to ensure a crispy coating.
3. Fry the Chicken:
   • Heat oil in a deep pan to 350°F (175°C).
   • Fry the chicken for 5-7 minutes per side (or until golden brown and fully cooked).
   • Drain on a paper towel.
4. Serve & Enjoy:
   • Serve hot with your favorite dipping sauce!