The most delicious Arabic food

Here’s a simple and delicious Chicken Breast with Lemon, Garlic, and Butter Sauce recipe:

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1 tsp lemon zest
• 1/2 tsp red pepper flakes (optional)
• 1 tsp Italian seasoning (or a mix of thyme, oregano, and basil)
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Instructions:

1. Prepare the Chicken:
   • Pat chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
   • If the breasts are thick, pound them to an even thickness for even cooking.
2. Sear the Chicken:
   • Heat olive oil in a pan over medium-high heat.
   • Cook the chicken for about 5-6 minutes per side until golden brown and fully cooked (internal temp 165°F / 75°C).
   • Remove from pan and set aside.
3. Make the Sauce:
   • Lower the heat and add butter to the same pan.
   • Add minced garlic and sauté for 30 seconds until fragrant.
   • Pour in chicken broth and stir, scraping up any browned bits.
   • Add lemon juice, zest, and red pepper flakes (if using).
   • Simmer for 2-3 minutes to let the flavors blend.
4. Finish the Dish:
   • Return the chicken to the pan, spoon the sauce over it, and cook for 1-2 more minutes.
   • Garnish with fresh parsley and lemon slices.
5. Serve & Enjoy!
   • Serve with rice, pasta, or vegetables.