Making a delicious country-style duck soup requires a rich, flavorful broth and fresh, aromatic ingredients. Here’s a classic recipe for a rustic country duck soup:
Ingredients delicious country duck soup:
For the broth:
- 1 whole duck (cut into pieces) or 2-3 duck legs
- 8 cups water (or homemade stock for extra flavor)
- 1 onion (quartered)
- 3 garlic cloves (crushed)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon salt (adjust to taste)
- 1 sprig thyme (or 1/2 teaspoon dried thyme)
- 1 sprig rosemary (optional)
For the soup:
- 2 potatoes (diced)
- 1 cup cabbage (chopped)
- 1/2 cup mushrooms (optional)
- 1 cup corn (fresh or frozen)
- 1-2 tablespoons soy sauce (for umami)
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter or duck fat
- Fresh herbs (parsley or green onions for garnish)
Instructions:
Step 1: Prepare the Broth
- In a large pot, heat a little duck fat or oil and brown the duck pieces for 3-5 minutes on each side to enhance the flavor.
- Add the water (or stock), onion, garlic, carrots, celery, bay leaves, peppercorns, and salt.
- Bring to a boil, then reduce heat and let it simmer for about 1.5 to 2 hours until the duck is tender and the broth is flavorful.
- Skim off any foam or fat from the surface occasionally.
- Remove the duck pieces, let them cool, and shred the meat. Strain the broth to remove the solids and discard them.
Step 2: Make the Soup
- In the same pot, heat butter or duck fat and sauté the potatoes, cabbage, and mushrooms for 5 minutes.
- Pour in the strained duck broth and bring it to a simmer.
- Add the shredded duck meat, corn, soy sauce, smoked paprika, and ground black pepper.
- Let the soup simmer for another 20 minutes until the potatoes are tender.
Step 3: Serve
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley or green onions.
- Serve hot with crusty bread or rice on the side.
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