The most delicious Arabic food

grill tilapia with rose water Grilling tilapia with rose water is a unique way to add a delicate floral aroma to the fish. Here’s a simple yet grill tilapia with rose water delicious recipe.

Ingredients Grilled Tilapia with Rose Water:

• 2 tilapia fillets (or whole tilapia, cleaned and scaled)
• 2 tbsp olive oil
• 1 tbsp rose water (food-grade)
• 1 tsp lemon juice
• 1 tsp honey (optional, for slight caramelization)
• 1 tsp garlic powder
• 1 tsp ground coriander
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (for color)
• 1 tbsp chopped fresh herbs (parsley, mint, or cilantro)
• Lemon wedges for serving
• How to Make a Delicious Tilapia Fish Tray

Instructions:

1. Prepare the Marinade:
   In a small bowl, whisk together olive oil, rose water, lemon juice, honey (if using), and all the spices.
2. Marinate the Tilapia:
   • Pat the tilapia dry with paper towels.
   • Brush or rub the marinade all over the fish, ensuring even coverage.
   • Let it sit for 15–20 minutes to absorb the flavors.
3. Preheat the Grill:
   • Heat your grill to medium-high (about 375–400°F).
   • Lightly oil the grill grates to prevent sticking.
4. Grill the Tilapia:
   • If using fillets: Place them directly on the grill or on a grill mat. Cook for about 3–4 minutes per side until the fish is opaque and flakes easily.
   • If using whole tilapia: Grill for 5–7 minutes per side, flipping carefully.
5. Serve:
   • Garnish with fresh herbs and lemon wedges.
   • Serve with rice, grilled vegetables, or a fresh salad.

The rose water adds a gentle floral note without overpowering the dish. Let me know if you want variations! 🌿🔥