The most delicious Arabic food

How to Make Delicious Shrimp and Fish Soup: A Step-by-Step Guide

A warm bowl of shrimp and fish soup is the perfect comfort food—rich, flavorful, and packed with seafood goodness. This dish is easy to make and is perfect for any season. Follow this step-by-step guide to create a hearty seafood soup at home!

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Ingredients

For the Soup Base:

• 300g shrimp (peeled and deveined)
• 300g white fish fillets (such as cod, tilapia, or sea bass)
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 small bell pepper, diced
• 2 large tomatoes, chopped (or 1 cup canned crushed tomatoes)
• 4 cups fish or seafood stock (or water with fish bouillon)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon dried thyme or oregano
• 1 tablespoon lemon juice
• ½ teaspoon red pepper flakes (optional, for spice)

For Garnish & Serving:

• Fresh parsley or cilantro, chopped
• Lemon wedges
• Crusty bread or garlic bread

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Step-by-Step Instructions

1. Prepare the Seafood:

1. Rinse the shrimp and fish fillets under cold water.
2. Cut the fish into bite-sized pieces.
3. Season lightly with salt, black pepper, and lemon juice.

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2. Sauté the Vegetables:

1. Heat olive oil or butter in a large pot over medium heat.
2. Add the onion, garlic, carrot, celery, and bell pepper.
3. Sauté for 3-5 minutes until softened and fragrant.

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3. Build the Soup Base:

1. Add the chopped tomatoes and cook for 3 minutes until they break down.
2. Pour in the fish stock and bring to a boil.
3. Stir in paprika, cumin, thyme, salt, black pepper, and red pepper flakes.
4. Lower the heat and let the soup simmer for 10 minutes.

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4. Cook the Seafood:

1. Gently add the fish pieces to the simmering soup and cook for 5 minutes.
2. Add the shrimp and cook for 3-4 minutes, or until pink and opaque.
3. Taste and adjust seasoning as needed.

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5. Final Touches & Serve:

1. Stir in lemon juice and sprinkle with fresh parsley or cilantro.
2. Serve hot with crusty bread or garlic bread on the side.
3. Garnish with extra lemon wedges for added freshness.

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Tips for the Best Shrimp & Fish Soup:

✅ Use fresh seafood for the best flavor.
✅ Don’t overcook the shrimp—it becomes rubbery if left too long.
✅ For a creamy version, add a splash of coconut milk or heavy cream.
✅ Want it spicy? Add extra chili flakes or cayenne pepper.

Now you can enjoy a warm, comforting bowl of shrimp and fish soup at home! Would you like a variation, such as a Mediterranean or creamy version? 🍲🔥