The most delicious Arabic food

marinated meat feathers in the oven (thinly sliced marinated meat) baked in the oven turn out tender, juicy, and full of flavor. Here’s a simple and delicious way to prepare them marinated meat feathers in the oven.

Ingredients marinated meat feathers in the oven:

For the Meat:

• 1.5 lbs (700g) beef, lamb, or chicken, thinly sliced (like strips or “feathers”)
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For the Marinade:

• 3 tablespoons olive oil
• 2 tablespoons soy sauce (or Worcestershire sauce for a deeper flavor)
• 1 tablespoon vinegar (apple cider or balsamic)
• 1 teaspoon mustard (Dijon or yellow)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon dried oregano or thyme
• ½ teaspoon chili flakes (optional for spice)

Instructions :

1. Marinate the Meat

• Place the thinly sliced meat in a bowl or ziplock bag.
• Mix all the marinade ingredients in a separate bowl.
• Pour the marinade over the meat, ensuring all pieces are well coated.
• Cover and refrigerate for at least 1 hour (overnight for the best flavor).

2. Preheat & Arrange the Meat

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or foil for easy cleanup.
• Spread the marinated meat in a single layer on the baking sheet.

3. Bake the Meat

• Bake for 15-20 minutes, flipping halfway through for even cooking.
• If you like a crispier texture, broil for the last 2-3 minutes until slightly charred.

4. Serve & Enjoy

• Garnish with fresh parsley or sesame seeds.
• Serve with rice, potatoes, flatbread, or grilled vegetables.