The most delicious Arabic food

IMastering Hawawshi: The Ultimate Guide to Authentic Egyptian Street Food

Hawawshi is one of Egypt’s most beloved street foods—a crispy, golden bread stuffed with spiced minced meat, onions, and fragrant herbs. It’s like an Egyptian-style meat pie, full of bold flavors and a perfect balance of crunch and juiciness. Follow this guide to make authentic Hawawshi at home!

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Ingredients

For the Meat Filling:

• 500g ground beef or lamb (or a mix of both)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ½ cup fresh parsley, finely chopped
• ½ cup bell pepper, finely chopped (green or red)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon paprika
• ½ teaspoon ground cinnamon (optional)
• ½ teaspoon chili powder (optional, for a spicy kick)

For the Bread & Assembly:

• 4 large baladi bread (Egyptian pita) or store-bought pita bread
• 2 tablespoons butter or ghee (for brushing)
• 2 tablespoons vegetable oil (for baking)

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Step-by-Step Instructions

1. Prepare the Meat Filling:

1. In a large mixing bowl, combine ground meat, chopped onion, garlic, parsley, and bell pepper.
2. Add all the spices (salt, pepper, cumin, coriander, paprika, and cinnamon).
3. Mix well until everything is evenly combined.
4. Cover and let it rest in the fridge for 30 minutes to enhance the flavors.

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2. Assemble the Hawawshi:

1. Preheat your oven to 220°C (430°F).
2. Slice open the baladi bread to create a pocket (if using pita, keep one side attached).
3. Spread a thin, even layer of the meat mixture inside the bread. Press it down to ensure it cooks evenly.
4. Lightly brush both sides of the bread with butter or ghee for extra crispiness.

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3. Cook the Hawawshi (3 Methods)

🔥 Oven Method (Best for Home Cooking):

1. Place the stuffed bread on a baking sheet lined with parchment paper.
2. Brush the top with a little oil or butter.
3. Bake for 15-20 minutes, flipping halfway, until golden and crispy.

🔥 Pan-Frying Method (Extra Crispy Option):

1. Heat a grill pan or skillet over medium heat with a little oil.
2. Place the Hawawshi in the pan and press lightly with a spatula.
3. Cook for 3-4 minutes per side until golden brown and crispy.

🔥 Traditional Charcoal Grill Method (Street-Style Flavor):

1. Preheat a charcoal grill and lightly oil the grates.
2. Grill the Hawawshi for 4-5 minutes per side, pressing down occasionally.
3. Serve immediately for a smoky, authentic flavor.

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4. Serve & Enjoy!

• Cut the Hawawshi into halves or quarters.
• Serve hot with tahini sauce, pickles, or a fresh salad.
• Pair with French fries, yogurt dip, or spicy harissa for a complete meal!

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Tips for Perfect Hawawshi:

✅ Use fresh, high-quality meat for better texture and flavor.
✅ Finely chop vegetables so they blend well into the meat.
✅ Press the meat thinly inside the bread for even cooking.
✅ Brushing with butter or oil makes the bread extra crispy.
✅ For a cheesy twist, add shredded mozzarella or feta inside!

Now you’re ready to make authentic Egyptian Hawawshi at home! Would you like variations, like a chicken or vegetarian version? 😊🔥