The most delicious Arabic food

Mayonnaise salad can be made in many ways, but the most popular versions usually include vegetables, potatoes, eggs, or chicken. Here’s a simple and delicious creamy mayonnaise salad recipe:

Ingredients mayonnaise salad:

• 2 medium potatoes, boiled and diced
• 1 cup carrots, boiled and diced
• 1 cup peas (fresh or frozen, boiled)
• 1 cup cucumber, diced
• ½ cup corn (optional)
• ½ cup boiled chicken (optional, for a protein boost)
• 2 boiled eggs, chopped (optional)
• ½ cup mayonnaise
• 2 tbsp yogurt (for a lighter version, optional)
• 1 tsp mustard (optional, for extra flavor)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp lemon juice or vinegar
• 1 tbsp chopped parsley (for garnish)

Instructions mayonnaise salad:

1. Boil the Vegetables
   • Boil potatoes, carrots, and peas until soft but not mushy. Drain and let them cool completely.
2. Mix Everything Together
   • In a large bowl, combine the diced potatoes, carrots, peas, cucumber, corn, boiled chicken (if using), and eggs.
3. Prepare the Dressing
   • In a small bowl, mix the mayonnaise, yogurt (if using), mustard, salt, pepper, and lemon juice. Stir well.
4. Combine & Chill
   • Pour the dressing over the salad and mix well. Garnish with chopped parsley.
   • Refrigerate for at least 30 minutes before serving for the best flavor.

Serving Suggestions:

• Serve chilled as a side dish with grilled meats or sandwiches.
• Use as a filling for sandwiches or wraps.
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