The most delicious Arabic food

How to make oven-baked chicken pasta with ingredients is a hearty, cheesy, and flavorful dish that’s perfect for a comforting meal. Below is a simple recipe with ingredients and step-by-step instructions.

Ingredients:

For the Pasta & Chicken:

• 2 cups pasta (penne, rigatoni, or fusilli)
• 2 chicken breasts (or thighs), diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (or oregano + basil mix)
• ½ teaspoon paprika (optional)

For the Sauce:

• 2 cups marinara sauce (or tomato sauce)
• ½ cup heavy cream (or milk for a lighter option)
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional for spice)
• ½ teaspoon dried basil (or fresh chopped basil)

For the Cheese Topping:

• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• ½ cup shredded cheddar (optional, for extra richness)
• How to Make Basmati Rice with Nuts: A Flavorful Guide

Instructions oven-baked chicken pasta with ingredients:

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook 2 minutes less than package instructions (it will finish cooking in the oven).
• Drain and set aside.

2. Cook the Chicken

• In a large pan, heat 2 tablespoons of olive oil over medium heat.
• Add the diced chicken, season with salt, black pepper, garlic powder, Italian seasoning, and paprika.
• Cook for about 5-7 minutes until golden brown and fully cooked.
• Remove from heat and set aside.

3. Make the Sauce

• In the same pan, add a little more oil if needed, then sauté garlic for 1 minute until fragrant.
• Pour in marinara sauce and heavy cream, stirring well.
• Add red pepper flakes and basil for extra flavor.
• Simmer for 2-3 minutes, then remove from heat.

4. Assemble the Pasta Bake

• Preheat oven to 375°F (190°C).
• In a baking dish, mix together cooked pasta, chicken, and sauce until evenly coated.
• Sprinkle mozzarella, parmesan, and cheddar cheese on top.

5. Bake & Serve

• Cover with foil and bake for 15 minutes.
• Remove foil and bake for another 10 minutes until the cheese is golden and bubbly.
• Let it rest for 5 minutes before serving.

Serving Suggestions oven-baked chicken pasta with ingredients:

• Garnish with fresh parsley or basil.
• Serve with garlic bread or a simple side salad.