The most delicious Arabic food

One-Pot Pasta with Sauce (Easy & Delicious)

This one-pot pasta is a simple and flavorful dish where the pasta cooks directly in a rich tomato-based sauce, absorbing all the delicious flavors. Less mess, more taste!

Ingredients:

• 2 cups pasta (penne, spaghetti, or fusilli)
• 2 cups water or vegetable broth
• 1 ½ cups crushed tomatoes or marinara sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• ½ tsp black pepper
• Salt to taste
• ½ cup grated Parmesan cheese (optional)
• Fresh basil or parsley for garnish

Instructions:

1. Sauté the Aromatics:

• Heat olive oil in a large pot over medium heat.
• Add onions and cook until soft, then add garlic and cook for another minute.

2. Add Sauce & Pasta:

• Pour in crushed tomatoes, water (or broth), oregano, basil, salt, and pepper.
• Stir in uncooked pasta, making sure it’s submerged in the liquid.

3. Simmer Until Cooked:

• Bring to a boil, then reduce to low heat and cover.
• Cook for 10-12 minutes, stirring occasionally, until the pasta absorbs the sauce.

4. Finish & Serve:

• Stir in Parmesan cheese (if using) and mix well.
• Garnish with fresh basil or parsley and serve hot!

Serving Ideas:

• Enjoy with garlic bread or a green salad.
• Add grilled chicken, mushrooms, or spinach for extra flavor.