Roumi cheese sandwich with pesto

Roumi Cheese Sandwich with Pesto 🥪

This Roumi cheese and pesto sandwich is a delicious and flavorful option, perfect for breakfast, a snack, or a quick meal. The bold, salty taste of Roumi cheese pairs beautifully with the fresh, herby pesto.


Ingredients:

  • 2 slices of crusty bread (Ciabatta, Sourdough, or French bread)
  • 4-5 slices of Roumi cheese
  • 2 tbsp pesto sauce (store-bought or homemade)
  • 1 tbsp butter or olive oil (for toasting)
  • ½ tomato, sliced (optional)
  • A handful of arugula or fresh basil leaves (optional)

Instructions:

1. Assemble the Sandwich:

  • Spread pesto sauce evenly on one side of both bread slices.
  • Layer Roumi cheese slices on one slice of bread.
  • Add tomato slices and arugula/basil leaves if using.
  • Close the sandwich with the other slice of bread.

2. Toast the Sandwich:

  • Heat a pan or sandwich press over medium heat.
  • Spread butter or drizzle olive oil on the outside of the bread.
  • Toast for 3-4 minutes per side until golden and crispy, and the cheese is melted.

3. Serve & Enjoy:

  • Slice in half and serve warm.
  • Pair with a side salad or a cup of soup for a complete meal.

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