Roumi Cheese Sandwich with Pesto 🥪
This Roumi cheese and pesto sandwich is a delicious and flavorful option, perfect for breakfast, a snack, or a quick meal. The bold, salty taste of Roumi cheese pairs beautifully with the fresh, herby pesto.
Ingredients:
- 2 slices of crusty bread (Ciabatta, Sourdough, or French bread)
- 4-5 slices of Roumi cheese
- 2 tbsp pesto sauce (store-bought or homemade)
- 1 tbsp butter or olive oil (for toasting)
- ½ tomato, sliced (optional)
- A handful of arugula or fresh basil leaves (optional)
Instructions:
1. Assemble the Sandwich:
- Spread pesto sauce evenly on one side of both bread slices.
- Layer Roumi cheese slices on one slice of bread.
- Add tomato slices and arugula/basil leaves if using.
- Close the sandwich with the other slice of bread.
2. Toast the Sandwich:
- Heat a pan or sandwich press over medium heat.
- Spread butter or drizzle olive oil on the outside of the bread.
- Toast for 3-4 minutes per side until golden and crispy, and the cheese is melted.
3. Serve & Enjoy:
- Slice in half and serve warm.
- Pair with a side salad or a cup of soup for a complete meal.
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