The most delicious Arabic food

The Easiest Way to Make Vermicelli Soup

This vermicelli soup is a light, comforting, and quick-to-make dish, perfect for a cozy meal. It requires only a few ingredients and is ready in under 15 minutes!

Ingredients:

• ½ cup vermicelli noodles
• 4 cups chicken or vegetable broth
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped (optional)
• 1 clove garlic, minced (optional)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ½ tsp ground cumin (optional, for extra flavor)
• Fresh parsley or cilantro, chopped (for garnish)
• Lemon wedges for serving (optional)

Instructions:

1. Toast the Vermicelli:

• In a pot, heat olive oil or butter over medium heat.
• Add the vermicelli noodles and stir until they turn golden brown (about 2 minutes).

2. Cook the Soup:

• Pour in the broth and add salt, pepper, and cumin.
• If using onions and garlic, sauté them before adding the broth.
• Bring to a gentle boil, then reduce heat and let simmer for 5-7 minutes until the vermicelli is tender.

3. Serve & Enjoy:

• Garnish with fresh parsley or cilantro.
• Serve hot with lemon wedges on the side.

Serving Ideas:

• Add shredded chicken or vegetables for a heartier meal.
• Serve with toasted bread or pita.