The most delicious Arabic food

to Baking Catfish: A Delicious and Easy Oven Recipe Baking catfish in the oven is a simple and delicious way to enjoy this mild, flaky fish. This recipe gives it a flavorful, crispy crust while keeping it moist and tender inside.

Ingredients:

• 2 catfish fillets
• 2 tablespoons olive oil or melted butter
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked or regular)
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for spice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup breadcrumbs or cornmeal (for a crispy texture)
• 2 tablespoons grated Parmesan cheese (optional)

Instructions to Baking Catfish: A Delicious and Easy Oven Recipe:

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it with oil.

2. Prepare the Catfish

• Pat the catfish fillets dry with a paper towel.
• Drizzle with olive oil or melted butter and lemon juice.

3. Season the Fish

• In a small bowl, mix together garlic powder, paprika, onion powder, cayenne, salt, and black pepper.
• Rub the seasoning mix evenly over both sides of the fillets.

4. Add the Crispy Coating (Optional but Recommended)

• Mix breadcrumbs or cornmeal with Parmesan cheese.
• Press the catfish fillets into the mixture to lightly coat them for a crunchy crust.
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5. Bake the Catfish

• Place the fillets on the prepared baking sheet.
• Bake for 15-20 minutes, depending on the thickness of the fillets.
• The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

6. Serve & Enjoy

• Garnish with fresh parsley and serve with lemon wedges.
• Great with coleslaw, roasted vegetables, rice, or cornbread.