The most delicious Arabic food

Roman-Style Artichokes (Carciofi alla Romana)

This classic Roman dish features tender artichokes braised with garlic, fresh herbs, and olive oil, resulting in a flavorful and delicate side dish.

Ingredients:

• 4 large globe artichokes
• 2 tbsp lemon juice (for soaking)
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 ½ cups water or vegetable broth

Instructions:

1. Prepare the Artichokes:

• Trim the tough outer leaves and cut off the top 1 inch of each artichoke.
• Peel the stem and trim the base.
• Remove the fuzzy choke (if present) using a spoon.
• Soak in water with lemon juice to prevent browning.

2. Make the Herb Mixture:

• In a small bowl, mix garlic, parsley, mint, salt, and black pepper.
• Gently spread the artichoke leaves and stuff the herb mixture inside.

3. Cook the Artichokes:

• In a deep pan, heat the olive oil over medium heat.
• Place the artichokes stem side up and add the water or broth.
• Cover and simmer for 30-40 minutes until tender.

4. Serve & Enjoy:

• Serve warm or at room temperature, drizzled with extra olive oil.
• Enjoy with crusty bread or as a side dish!