How to make smoked kebab

Smoked Kebab Recipe 🍢🔥

Smoked kebabs are juicy, flavorful skewers of marinated meat, grilled to perfection with a smoky aroma. This method gives a restaurant-style smoky taste at home!


Ingredients:

For the Kebab Marinade:

  • 500g minced meat (beef or lamb, or a mix)
  • 1 small onion, finely grated
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp chili flakes (optional)
  • 2 tbsp chopped parsley
  • 1 tbsp olive oil
  • 1 tbsp yogurt (for tenderness)

For the Smoky Flavor:

  • 1 small piece of charcoal
  • 1 tsp butter or oil

Instructions:

1. Prepare the Kebab Mixture:

  • In a bowl, mix minced meat, grated onion, garlic, and spices.
  • Add parsley, olive oil, and yogurt. Mix well and refrigerate for 30 minutes.

2. Shape the Kebabs:

  • Wet your hands with water and shape the meat mixture onto skewers.
  • If using wooden skewers, soak them in water for 30 minutes to prevent burning.

3. Smoke the Kebabs (Dum Method):

  • Heat a small piece of charcoal until red hot.
  • Place a small metal bowl in the center of the kebab mixture.
  • Put the hot charcoal inside, drizzle 1 tsp butter or oil over it, and immediately cover with a lid.
  • Let it smoke for 5 minutes for an intense flavor.

4. Grill the Kebabs:

  • Heat a grill pan or BBQ grill over medium-high heat.
  • Cook the kebabs for 4-5 minutes per side, until browned and cooked through.

5. Serve & Enjoy:

  • Serve hot with pita bread, tahini sauce, and fresh salad.

Leave a Reply

Open chat
Scan the code
Hello.
How we can help you today?